Shift Lead — Coffee Bar Team Leader

Anchor Point Management Group

Ohio

On-site

USD 13,000 - 18,000

Full time

14 days+
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Job summary

Anchor Point Management Group in Columbus, OH is seeking a Shift Lead to manage a busy coffee stand, ensure drink quality, and uphold service standards. You will lead the on-shift crew, correct and guide the team, and report to stand management during your shift.

The role requires a proactive, friendly leader with experience in fast-paced environments, basic cash handling, and a willingness to work flexible hours, including weekends. Training provided.

Qualifications

  • Availability for flexible schedule including early mornings and late nights.
  • Follows company procedure for time-off requests.
  • Regularly works weekends and is available to work holidays if necessary.
  • Can create and maintain genuine, uplifting interactions.
  • Previous management or leadership experience preferred.
  • Work carefully and quickly with hot water and coffee, glass bottles, and dairy products.
  • Can work outside for prolonged periods, regardless of weather conditions.
  • Lift up to 50 pounds.
  • Work on their feet for several hours at a time.
  • Climb a ladder and use a step ladder.
  • Sit, stand, bend, kneel, twist, and squat as necessary to stock and clean.
  • Safely walk in between and around cars in the drive through lane.
  • Safely use a utility knife.

Responsibilities

  • Converse with customers to confirm drink orders and input into POS accurately.
  • Know recipes and menu items, including secret items.
  • Oversee shift operations and energy, ensuring quality and service.
  • Communicate relevant developments to stand management.
  • Assist with training and development of team members.
  • Handle payments and make correct change.

Skills

Flexible schedule
Leadership experience
Customer interaction
Work under pressure
Communication
Team training
Physical stamina
Safety awareness

Job description

Anchor Point Management Group in Columbus, OH is seeking a Shift Lead to manage a busy coffee stand, ensure drink quality, and uphold service standards. You will lead the on-shift crew, correct and guide the team, and report to stand management during your shift.

The role requires a proactive, friendly leader with experience in fast-paced environments, basic cash handling, and a willingness to work flexible hours, including weekends. Training provided.

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