Shift Lead

VITO'S BURRITOS LLC; Cape Coral (FL); Sur place; USD 19 000 - 25 000; Temps partiel

Avantages offerts par ce poste

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Résumé du poste

VITO'S BURRITOS LLC in Cape Coral, FL, is seeking an experienced Shift Manager for 2pm–9pm shifts. You will supervise staff, ensure smooth restaurant operation, maintain cleanliness, and uphold top customer care.

You should be a strong leader with restaurant experience and no prior criminal history. Responsibilities include training staff, leading the team to deliver exceptional service, handling complaints tactfully, reporting sales and productivity, managing inventory, and covering absent

Qualifications

• Previous food service experience.
• Familiarity with POS.
• Ability to remain calm and thrive under pressure.
• Excellent management and leadership skills.
• Strong communication and problem-solving skills.

Responsabilités

• Train and manage employees and assign duties as needed.
• Lead team in providing exceptional customer service.
• Resolve customer complaints gracefully and with tact; adhere to health and safety rules.
• Provide sales and productivity reports to upper management.
• Maintain appropriate inventory levels, reorder and restock when necessary.
• Cover the shifts of absent employees.

Connaissances

Leadership

Communication

Problem-solving

Team training

Outils

POS

Description du poste

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! We are looking for the hours from 2pm to 9pm. As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will supervise staff, and assign duties to ensure the restaurant runs smoothly, and stays at top performance. Cleanliness and customer care is our top priority. You cannot be shy about jumping into any roll when needed. The ideal candidate is a strong leader with restaurant experience. No prior criminal history.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tactAdhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• Previous food service experience
• Familiarity with POS
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills