Shift Manager

GALLOWAY TAVERN INC; Galloway (OH); On-site; USD 40,000 - 55,000; Full time

Benefits offered by this job

Flexible Scheduling

Competitive Compensation

Career Advancement Opportunities

Job summary

GALLOWAY TAVERN INC in Galloway, Ohio, is looking for an experienced Shift Manager to oversee the restaurant's operations during shifts. The role involves creating employee schedules, supervising staff, and ensuring exceptional service.

The ideal candidate will have a strong background in restaurant management, excellent leadership skills, and experience in food service. The position offers benefits like flexible scheduling and competitive pay, making it an excellent opportunity for advancement.

Qualifications

• High school diploma/GED required.
• Previous experience in food service is essential.
• Ability to work well under pressure in a fast-paced environment.

Responsibilities

• Train and manage employees, assigning duties as needed.
• Lead team to provide exceptional customer service.
• Resolve customer complaints gracefully.
• Ensure adherence to health and safety regulations.
• Provide sales and productivity reports to management.
• Maintain appropriate inventory levels.

Skills

Leadership

Customer service

Communication

Problem-solving

Time management

Education

High school diploma/GED

Tools

Microsoft Office

Restaurant management software

POS software

Job description

Benefits/Perks

• Flexible Scheduling
• Competitive Compensation
• Career Advancement Opportunities

Job Summary

We are seeking an experienced Shift Manager to join our team! As a Shift Manager, you will be responsible for the restaurant’s operational performance during your shift. You will create employee schedules, supervise staff, and assign duties to ensure the restaurant runs smoothly. The ideal candidate is a strong leader with restaurant experience.

Responsibilities

• Train and manage employees and assign duties as needed
• Lead team in providing exceptional customer service
• Resolve customer complaints gracefully and with tact
• Adhere to all health and safety rules and regulations
• Provide sales and productivity reports to upper management
• Maintain appropriate inventory levels, reorder and restock when necessary
• Cover the shifts of absent employees

Qualifications

• High school diploma/GED
• Previous food service experience
• Familiarity with Microsoft Office, restaurant management software, and POS software
• Ability to remain calm and thrive under pressure
• Excellent management and leadership skills
• Strong communication and problem-solving skills