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Diversified Restaurant Group seeks a General Manager to lead a Taco Bell restaurant in California, focusing on team growth, operational excellence, and profitability. You will mentor staff, ensure top-tier guest experiences, and drive strong financial results in a fast-paced environment.
The role requires leadership experience and ServSafe certification, with a commitment to the company culture and the ability to manage nights and weekends within a 45-hour work week.
Diversified Restaurant Group seeks a General Manager to lead a Taco Bell restaurant in California, focusing on team growth, operational excellence, and profitability. You will mentor staff, ensure top-tier guest experiences, and drive strong financial results in a fast-paced environment.
The role requires leadership experience and ServSafe certification, with a commitment to the company culture and the ability to manage nights and weekends within a 45-hour work week.