Restaurant GM: Lead Teams, Drive Profit & Service

Taco Bell; Sunnyvale (CA); On-site; USD 85,000 - 120,000; Full time

Benefits offered by this job

DRG Cares Grant Program

DRG Savings Marketplace

Employee Assistance Program

Live Mas Scholarship Program

Employee Referral Program

Education Benefits

DailyPay

Job summary

Diversified Restaurant Group is hiring a General Manager for a Taco Bell restaurant in California. You will lead a team, drive operations, and manage P&L to maximize profitability while delivering exceptional customer service.

The role requires at least 2 years of restaurant leadership, English proficiency, and SERV Safe certification, with a 45-hour weekly schedule including nights and weekends. DRG offers a suite of employee benefits and growth opportunities.

Qualifications

• Must be 18 years or older.
• Must pass the SERV Safe Certification Course and Exam.
• Average 45-hour work week with flexible availability (nights, weekends, holidays).

Responsibilities

• Team Development: Identify, train and mentor a team of high-potential individuals, empowering them to become leaders and excel in their roles.
• Operational Excellence: Striving to create world-class operations including exceptional customer service, pristine restaurants that serve excellent food, and strong financials.
• P&L Management: Maintaining consistently strong financial results by taking actions that keep costs to a minimum to maximize profitability.
• Leadership: Making sound decisions and serving as a liaison between upper management and the team with an open-door policy.
• Training & Development: Conduct ongoing training workshops, provide feedback, and emphasize continuous learning and growth.
• Culture & Values: Reinforce DRG's culture and values with recognition, inclusivity, and a fun, respectful atmosphere.
• Compliance: Enforcing adherence with company policies, procedures and local regulations.

Skills

Leadership ability

English fluency

Education

High School Diploma (or equivalent)

Job description

Diversified Restaurant Group is hiring a General Manager for a Taco Bell restaurant in California. You will lead a team, drive operations, and manage P&L to maximize profitability while delivering exceptional customer service.

The role requires at least 2 years of restaurant leadership, English proficiency, and SERV Safe certification, with a 45-hour weekly schedule including nights and weekends. DRG offers a suite of employee benefits and growth opportunities.