Restaurant GM: Lead People, Service & Profit

Taco Bell Corp.

San Jose (CA)

Presencial

USD 90.000 - 150.000

Jornada completa

14 días+

Una candidatura completa en un minuto

Currículum y carta de presentación personalizados, listos para enviar.

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Ventajas ofrecidas por este puesto de trabajo

DRG Cares Grant Program - Grants to…
DRG Savings Marketplace
Employee Assistance Program
Live Mas Scholarship Program
Employee Referral Program
Education Benefits - GED reimbursement
DailyPay

Descripción de la vacante

Diversified Restaurant Group is hiring a General Manager for a Taco Bell restaurant in California. You will mentor a team, drive service excellence, and oversee daily operations to deliver quality food and a profitable business.

The role requires at least 2 years of restaurant leadership, a High School Diploma, and a SERV Safe Certification. You must be 18+, able to work a 45-hour week, and communicate in English.

Formación

  • Must have 2+ years of restaurant leadership experience.
  • Must read, speak and write in English.
  • SERV Safe Certification required.
  • Must be 18 years or older.
  • Average 45-hour work week with flexible availability.

Responsabilidades

  • Mentor and develop a high-potential restaurant team.
  • Drive world-class operations and exceptional customer service.
  • Manage P&L to maximize profitability and control costs.
  • Lead decisions and serve as liaison between management and crew.
  • Conduct ongoing training and provide real-time feedback.
  • Uphold DRG culture, recognition, inclusivity and a respectful atmosphere.
  • Ensure compliance with policies, procedures and local regulations.

Conocimientos

Leadership
English proficiency
Customer service focus

Educación

High School Diploma
SERV Safe Certification

Descripción del empleo

Diversified Restaurant Group is hiring a General Manager for a Taco Bell restaurant in California. You will mentor a team, drive service excellence, and oversee daily operations to deliver quality food and a profitable business.

The role requires at least 2 years of restaurant leadership, a High School Diploma, and a SERV Safe Certification. You must be 18+, able to work a 45-hour week, and communicate in English.

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