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Diversified Restaurant Group seeks a General Manager to lead a Taco Bell restaurant in California with a focus on team growth, operational excellence, and profitability. You will mentor staff, ensure top-tier guest experiences, and drive strong financial results in a fast-paced environment.
The role requires leadership experience, ServSafe certification, and a commitment to company culture, with an average 45-hour work week including nights and weekends.
Diversified Restaurant Group seeks a General Manager to lead a Taco Bell restaurant in California with a focus on team growth, operational excellence, and profitability. You will mentor staff, ensure top-tier guest experiences, and drive strong financial results in a fast-paced environment.
The role requires leadership experience, ServSafe certification, and a commitment to company culture, with an average 45-hour work week including nights and weekends.