Service Manager - Lead Food Equipment Tech Team

ITW

Hooksett (NH)

Sur place

USD 85 000 - 115 000

Plein temps

14 jours+

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Résumé du poste

ITW Hobart Service is seeking a Service Manager to lead a technical field service team in the Hooksett area. You will coach technicians, guide installations and preventive maintenance, and ensure customer-facing quality and satisfaction.

Qualifications include 4+ years of relevant leadership experience, financial acumen, and knowledge of commercial food equipment. You will work with dispatch and admin staff to drive revenue, productivity, and service excellence.

Qualifications

  • Minimum of 4 years of relevant experience in field service leadership or management.
  • Strong coaching and training abilities with focus on technicians and customer experience.
  • Experience managing budgets, KPIs, and service metrics to drive revenue growth.
  • Knowledge of commercial food equipment service and safety standards.

Responsabilités

  • Develop and lead a technical field service team and scheduler.
  • Support installations, maintenance, warranty and post-warranty service.
  • Provide coaching on products, procedures, and customer service.
  • Meet or exceed customer satisfaction targets and service levels.
  • Drive talent development and improve employee retention.
  • Collaborate with Dispatch, Parts, and Administration to optimize operations.

Connaissances

Leadership
Coaching
Customer service
Training
P&L management

Formation

Associates/Bachelor's degree
High school diploma or GED

Outils

MS Office
ERP software
CRM systems

Description du poste

ITW Hobart Service is seeking a Service Manager to lead a technical field service team in the Hooksett area. You will coach technicians, guide installations and preventive maintenance, and ensure customer-facing quality and satisfaction.

Qualifications include 4+ years of relevant leadership experience, financial acumen, and knowledge of commercial food equipment. You will work with dispatch and admin staff to drive revenue, productivity, and service excellence.

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