Senior Commercial Food Equipment Technician

ITW; Charlotte (NC); On-site; USD 52,000 - 78,000; Full time

Job summary

ITW Food Equipment Group LLC (Hobart Service) in Charlotte, NC seeks an experienced Service/Repair Technician to install, diagnose, and repair commercial food equipment for customers on-site, including after-hours and on-call support.

The role requires a high school diploma with 4–7 years of field service experience (HVACR preferred), certificates encouraged, and a strong focus on safety, quality, and customer satisfaction. Travel up to 50% and the ability to interpret schematics are important.

Qualifications

• High school diploma or GED and 4-7 years of food equipment service experience and/or 2-4 years of HVACR service experience.
• Associates Degree or Vocational Certificate preferred.
• Experience installing, maintaining, troubleshooting, and repairing commercial cooking and/or refrigeration equipment is preferred.

Responsibilities

• Installs mechanical, electrical, pneumatic, gas, and/or refrigeration commercial food equipment and plans and leads more advanced installs.
• Maintain, diagnose, and repair mechanical, electrical, pneumatic, gas, and/or refrigeration commercial food equipment for customers on contract and/or on time and material (i.e., T&M) basis.
• Ability to interpret and follow schematic diagrams.
• Demonstrate knowledge of sequence of operations for multiple operating modes.
• Completes and documents preventative maintenance on mechanical, electrical, pneumatic, gas, and/or refrigeration commercial food equipment.
• Implements and supports standard operating procedures outlined in Hobart Service safety manuals and programs.

Skills

Mechanical aptitude

Customer service

Windows applications

Education

High school diploma or GED

Associates Degree or Vocational Certificate preferred

Tools

Basic hand tools

Gauges & meters

Windows tools (Excel/Word)

Job description

ITW Food Equipment Group LLC (Hobart Service) in Charlotte, NC seeks an experienced Service/Repair Technician to install, diagnose, and repair commercial food equipment for customers on-site, including after-hours and on-call support.

The role requires a high school diploma with 4–7 years of field service experience (HVACR preferred), certificates encouraged, and a strong focus on safety, quality, and customer satisfaction. Travel up to 50% and the ability to interpret schematics are important.