Service Leader - Lead Food Quality & Team Growth

Chipotle Mexican Grill group; Erie (Erie County); On-site; USD 38,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive guest experience by maintaining safe, high‑quality food and training the restaurant crew. The role keeps the line clean, coordinates schedules, and supports daily operations while guiding staff on service standards.

The position emphasizes food safety, high school education, and restaurant experience, with opportunities to advance within a values-driven, growth-focused company that values the guest experience and responsible

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand and articulate Chipotle’s Food With Integrity philosophy.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the line clean and organized with properly functioning equipment.
• Supervise crew, train staff, and assist with performance reviews.
• Monitor breaks, shift changes, and line schedules.
• Develop and cross-train front-of-house Crew.
• Assist with office administration and paperwork.

Skills

Cash handling policies

Food safety knowledge

Office paperwork familiarity

Strong communication skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive guest experience by maintaining safe, high‑quality food and training the restaurant crew. The role keeps the line clean, coordinates schedules, and supports daily operations while guiding staff on service standards.

The position emphasizes food safety, high school education, and restaurant experience, with opportunities to advance within a values-driven, growth-focused company that values the guest experience and responsible