Service Leader — Lead Food Quality & Guest Experience

Chipotle Mexican Grill group; Albany (GA); On-site; USD 29,000 - 36,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience and ensure safe, quality food is prepared and served. The role also involves training and supporting a restaurant crew, ensuring a clean and efficient line, and assisting with various tasks to keep the restaurant running smoothly.

The position requires a high school diploma and restaurant experience, with opportunities to advance within the company.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Ability to understand and follow Chipotle policies.
• Familiarity with food safety and health department matters.

Responsibilities

• Ensure great tasting, high quality food is served.
• Resolve food quality issues and customer incidents.
• Monitor line operations, breaks, and schedules.
• Develop and cross-train front-of-house Crew.
• Assist with crew performance reviews.
• Support office administration, including banking policies.
• Ensure supplies are stocked and equipment remains in working order.

Skills

Food safety

Cash handling

Customer service

Team leadership

Communication

Education

High School Diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience and ensure safe, quality food is prepared and served. The role also involves training and supporting a restaurant crew, ensuring a clean and efficient line, and assisting with various tasks to keep the restaurant running smoothly.

The position requires a high school diploma and restaurant experience, with opportunities to advance within the company.