Service Leader: Lead Food Quality & Team Growth

Chipotle Mexican Grill group; Coraopolis (Allegheny County); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high-quality food and a great guest experience. You will keep the line organized, train the crew, and support operations, including office tasks.

Ideal candidates have a high school diploma, restaurant experience, knowledge of cash handling, and food safety. The role emphasizes teamwork, training, and maintaining standards across shifts.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Knowledge of cash handling policies and procedures.
• Knowledge of food safety and health department matters.
• Familiarity with office paperwork.
• Ability to speak, read, and understand the primary language of the work location.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food.
• Keep the line clean with properly functioning equipment.
• Train and develop front-of-house Crew; assist with performance reviews.
• Monitor crew breaks, shift changes, and line schedules.
• Assist with office administration, including banking and cash handling.
• Ensure supplies are available and office equipment works.

Skills

Cash handling

Food safety

Communication skills

Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, high-quality food and a great guest experience. You will keep the line organized, train the crew, and support operations, including office tasks.

Ideal candidates have a high school diploma, restaurant experience, knowledge of cash handling, and food safety. The role emphasizes teamwork, training, and maintaining standards across shifts.