Service Leader: Lead Food Quality & Team Excellence

Chipotle Mexican Grill group; Southaven (MS); On-site; USD 17,000 - 25,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is hiring a Service Leader in the United States. You will maintain a positive customer experience by ensuring safe, quality food and that the crew is well trained and provides excellent service.

The role involves keeping a clean line, clocking hours, and stepping in to assist during busy periods. Responsibilities include ensuring high quality food, addressing food quality issues, supporting food safety, resolving customer incidents, monitoring breaks and shifts, and aiding

Qualifications

• Customer service oriented with strong communication.
• Knowledge of cash handling policies and procedures.
• Understanding of food safety practices and health department expectations.

Responsibilities

• Ensure high quality, great tasting food is served.
• Maintain clean, organized service line and functioning equipment.
• Monitor crew breaks, shifts, and line schedules to ensure smooth operations.
• Assist with crew development and performance reviews.
• Support office tasks such as banking and cash handling policies.

Skills

Restaurant experience

Cash handling

Communication skills

Food safety awareness

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader in the United States. You will maintain a positive customer experience by ensuring safe, quality food and that the crew is well trained and provides excellent service.

The role involves keeping a clean line, clocking hours, and stepping in to assist during busy periods. Responsibilities include ensuring high quality food, addressing food quality issues, supporting food safety, resolving customer incidents, monitoring breaks and shifts, and aiding