Service Leader — Lead Food Quality & Team Growth

Chipotle Mexican Grill group

Saginaw (MI)

On-site

USD 17,000 - 22,000

Full time

10 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill in the United States is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served, and that the restaurant crew is well trained and delivers great service. This role keeps a clean, organized line and supervises line operations.

You will train front-of-house crew, participate in performance reviews, assist with office tasks, and help create future leaders.

Qualifications

  • Be able to understand and articulate Chipotle’s Food With Integrity philosophy.
  • Knowledge of cash handling policies and procedures.
  • Knowledge of Food Safety and health department matters.
  • Familiarity with office paperwork and basic administrative tasks.
  • Ability to speak, read, write and understand the primary language of the work location.

Responsibilities

  • Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
  • Keep a clean, organized line and ensure line equipment functions properly.
  • Supervise crew, monitor breaks, shift changes and line schedules.
  • Assist with crew training, performance reviews, and development of future leaders.
  • Contribute to office tasks such as banking, cash handling policies, and paperwork.
  • Support management in miscellaneous duties and supply management.

Skills

Customer service
Communication skills
Cash handling
Food safety knowledge
Office paperwork familiarity
Team leadership

Education

High School Diploma

Job description

Chipotle Mexican Grill in the United States is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served, and that the restaurant crew is well trained and delivers great service. This role keeps a clean, organized line and supervises line operations.

You will train front-of-house crew, participate in performance reviews, assist with office tasks, and help create future leaders.

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