Service Leader: Lead Crew, Quality Food, Career Growth

Chipotle Mexican Grill group; Woodburn (OR); On-site; USD 21,000 - 30,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Service Leader in the United States to maintain a positive customer experience and ensure safe, quality food is prepared and served. You will keep a clean, organized line, train staff, and support smooth operations on shift.

Responsibilities include overseeing food safety, resolving incidents, monitoring breaks and schedules, and developing front-of-house crew. The role requires restaurant experience and a high school diploma.

Qualifications

• Be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have knowledge and experience of cash handling policies and procedures.
• Have knowledge of Food Safety and health department matters.
• Have familiarity with office paperwork.
• Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Making sure great tasting, high quality food is served.
• Helping to resolve food quality issues.
• Supporting food safety which includes hand washing, glove changes, time and temperature checks, shelf life monitoring, and daily safety checklists.
• Helping to resolve customer incidents and ensure positive experiences.
• Monitoring crew breaks, shift changes, and line schedules.
• Developing and cross training all front of house Crew.
• Assisting with Crew performance reviews.
• Developing future Service Leaders.
• Assisting with office administration duties such as banking, cash handling policies, and paperwork.
• Ensuring office equipment works and supplies are ordered.
• Ensuring the proper quantity of supplies are available as needed.

Skills

Cash handling

Food safety

Office paperwork

Communication

Teamwork

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader in the United States to maintain a positive customer experience and ensure safe, quality food is prepared and served. You will keep a clean, organized line, train staff, and support smooth operations on shift.

Responsibilities include overseeing food safety, resolving incidents, monitoring breaks and schedules, and developing front-of-house crew. The role requires restaurant experience and a high school diploma.