Service Leader: Lead Food Quality & Guest Experience

Chipotle Mexican Grill group; Doylestown (Bucks County); On-site; USD 36,000 - 52,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill in the United States is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and by training and supervising the crew. The role involves maintaining a clean line, monitoring equipment, and stepping in to assist when not busy.

Responsibilities include resolving food quality issues, ensuring food safety and proper hand washing, and supporting with crew performance reviews and scheduling.

Qualifications

• High school diploma required.
• Experience in a restaurant setting preferred.
• Knowledge of cash handling policies and food safety practices.

Responsibilities

• Ensure great tasting, high quality food is served.
• Maintain a clean, organized line and functioning equipment.
• Support crew with breaks, shifts, and training; develop future leaders.

Skills

English proficiency

Cash handling

Food safety

Office paperwork

Communication skills

Education

High School Diploma

Job description

Chipotle Mexican Grill in the United States is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and by training and supervising the crew. The role involves maintaining a clean line, monitoring equipment, and stepping in to assist when not busy.

Responsibilities include resolving food quality issues, ensuring food safety and proper hand washing, and supporting with crew performance reviews and scheduling.