Service Leader: Elevate Food Quality & Team Growth

Chipotle Mexican Grill group; City of White Plains (NY); Sur place; USD 27 000 - 30 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Résumé du poste

Chipotle Mexican Grill is hiring a Service Leader in the United States, where you will maintain a positive customer experience by ensuring safe and high-quality food is prepared and served. You will keep the restaurant line clean and staffed with a trained crew, and you’ll be on your feet clocked in unless on break.

You will guide service, monitor safety policies, resolve incidents, and support crew development and cross-training.

Qualifications

• Must understand and articulate Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of food safety and health department matters.
• Familiarity with office paperwork.
• Ability to speak, write, read, and understand the primary language of the work location.

Responsabilités

• Make sure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety including hand washing, glove changes, time and temperature monitoring, shelf life monitoring, and daily safety checklists.
• Help resolve customer incidents and ensure positive experiences.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross-train front of house crew.
• Assist with crew performance reviews and developing future leaders.
• Assist with office administration tasks and banking policies.
• Ensure office equipment and supplies are maintained and available.

Connaissances

Food safety knowledge

Cash handling

Food safety guidelines

Office paperwork

Language proficiency

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is hiring a Service Leader in the United States, where you will maintain a positive customer experience by ensuring safe and high-quality food is prepared and served. You will keep the restaurant line clean and staffed with a trained crew, and you’ll be on your feet clocked in unless on break.

You will guide service, monitor safety policies, resolve incidents, and support crew development and cross-training.