Service Leader: Lead Food Quality & Guest Experience

Chipotle Mexican Grill group; Detroit (MI); On-site; USD 50,000 - 85,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is hiring a Service Leader to ensure a positive customer experience by delivering safe, high-quality food and leading the restaurant crew. The role involves maintaining a clean line, training staff, monitoring shifts, and supporting various operational tasks.

A high school diploma is required, with prior restaurant experience preferred. You'll contribute to our Food With Integrity philosophy, manage cash handling and paperwork, and help uphold food safety standards while

Qualifications

• Must be able to maintain high standards of food safety and quality.
• Experience in fast-paced restaurant environment preferred.
• Ability to train and develop front-of-house crew.
• Strong organizational and communication skills.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean and with properly functioning equipment.
• Train and develop front-of-house crew; support crew performance reviews.
• Monitor crew breaks and shift changes; assist with office duties as needed.
• Assist with scheduling, ordering supplies, and ensuring supplies meet demand.

Skills

Customer service

Cash handling

Food safety

Staff training

Leadership

Education

High school diploma

Job description

Chipotle Mexican Grill is hiring a Service Leader to ensure a positive customer experience by delivering safe, high-quality food and leading the restaurant crew. The role involves maintaining a clean line, training staff, monitoring shifts, and supporting various operational tasks.

A high school diploma is required, with prior restaurant experience preferred. You'll contribute to our Food With Integrity philosophy, manage cash handling and paperwork, and help uphold food safety standards while