Service Leader: Elevate Food Quality & Guest Experience

Chipotle Mexican Grill group

Clover (SC)

On-site

USD 18,000 - 28,000

Full time

11 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to ensure a positive customer experience by maintaining safe, high-quality food and leading a well-trained restaurant crew.

The role emphasizes strong food safety practices, accurate cash handling, and staff development in a fast-paced environment. Ideal candidates bring restaurant experience, a high school diploma, and the ability to communicate effectively in the primary language of the work location.

Qualifications

  • High school diploma required.
  • Restaurant experience preferred.
  • Knowledge of cash handling policies and procedures.
  • Knowledge of Food Safety regulations and health department matters.

Responsibilities

  • Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
  • Keep the restaurant line clean and organized with functioning equipment.
  • Supervise crew, monitor breaks, and coordinate shifts and line schedules.
  • Assist with crew performance reviews and cross-training of front-of-house staff.
  • Support office administration tasks and ensure supplies and banking policies are followed.

Skills

Cash handling
Food safety
Customer service
Leadership

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to ensure a positive customer experience by maintaining safe, high-quality food and leading a well-trained restaurant crew.

The role emphasizes strong food safety practices, accurate cash handling, and staff development in a fast-paced environment. Ideal candidates bring restaurant experience, a high school diploma, and the ability to communicate effectively in the primary language of the work location.

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