Service Leader: Lead Quality Food & Guest Experience

Chipotle Mexican Grill group; Lebanon (TN); On-site; USD 42,000 - 72,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holidays off

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure quality food and a positive customer experience in a fast‑paced setting. You will train crew, monitor line operations, and uphold safety policies while supporting daily restaurant tasks.

Ideal candidates will have a high school diploma and restaurant experience, with strong cash handling, food safety knowledge, and excellent communication skills to lead the team effectively.

Qualifications

• Experience in a fast‑paced restaurant setting is a plus.
• Knowledge of cash handling and money security procedures.
• Familiarity with health department rules and food safety practices.
• Strong communication and teamwork abilities.
• Ability to understand and follow Chipotle policies and procedures.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the restaurant line clean and organized with functioning equipment.
• Assist with crew breaks, shift changes, and line schedules.
• Train and develop front‑of‑house crew and contribute to performance reviews.

Skills

Cash handling

Food safety knowledge

Customer service

Excellent communication

Team training

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure quality food and a positive customer experience in a fast‑paced setting. You will train crew, monitor line operations, and uphold safety policies while supporting daily restaurant tasks.

Ideal candidates will have a high school diploma and restaurant experience, with strong cash handling, food safety knowledge, and excellent communication skills to lead the team effectively.