Service Leader: Grow Teams, Elevate Guest Experience

Chipotle Mexican Grill; Prescott Valley (AZ); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served.

The role involves keeping a clean, organized line, training front-of-house Crew, and assisting with office duties. The ideal candidate has a high school diploma and restaurant experience, with knowledge of cash handling and food safety.

Qualifications

• Knowledge of cash handling policies and procedures.
• Understanding of Food Safety and health department requirements.
• Familiarity with handling office paperwork.
• Able to understand, speak, read and write the primary language of the work location.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the line clean and organized, with functioning equipment.
• Supervise crew on breaks, shifts, and line schedules.
• Provide training and development for front-of-house Crew and assist with performance reviews.
• Help with office administration tasks and inventory supplies.

Skills

Cash handling

Food safety

Office paperwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served.

The role involves keeping a clean, organized line, training front-of-house Crew, and assisting with office duties. The ideal candidate has a high school diploma and restaurant experience, with knowledge of cash handling and food safety.