Service Leader: Grow Teams, Elevate Guest Experience

Chipotle Mexican Grill; Gardendale (AL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, quality food is served and the restaurant crew is well trained to deliver excellent customer service. You will maintain a clean, organized line and supervise crew performance while occasionally assisting with office duties and inventory.

The role requires leadership on the floor and a proactive approach to daily tasks. The position emphasizes maintaining food safety standards, training new crew members, and supporting managers in

Qualifications

• Understanding Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Ability to speak, write, read, and understand the primary language(s) of the work location.
• Restaurant experience.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean, organized, and with functioning equipment.
• Supervise crew and assist with breaks, shift changes, and line schedules.
• Develop and cross-train front-of-house crew; assist with performance reviews.
• Assist with office administration tasks and ensure supplies are stocked.

Skills

Cash handling

Food safety knowledge

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure safe, quality food is served and the restaurant crew is well trained to deliver excellent customer service. You will maintain a clean, organized line and supervise crew performance while occasionally assisting with office duties and inventory.

The role requires leadership on the floor and a proactive approach to daily tasks. The position emphasizes maintaining food safety standards, training new crew members, and supporting managers in