Service Leader — Grow Teams, Elevate Guest Experience

Chipotle Mexican Grill; Deerfield Beach (FL); On-site; USD 36,000 - 48,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Digital Tips

Paid time off

Holiday closures

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive customer experience by delivering safe, high-quality food and overseeing a trained, efficient restaurant crew. The role involves keeping the line organized, supervising breaks and shifts, and assisting with office tasks and inventory as needed.

The position requires a high school diploma and restaurant experience, with focus on food safety, cash handling policies, and effective communication.

Qualifications

• Experience in customer service and ensuring high quality food and safety.
• Familiarity with cash handling policies and procedures.
• Understanding of food safety standards and health department matters.
• Comfort with office paperwork and routine administration.
• Ability to read, write, and understand the primary language of the work location.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean and organized with functioning equipment.
• Train and support crew; monitor breaks, shifts, and line schedules.
• Develop and cross-train front-of-house crew; participate in performance reviews.
• Assist with office duties such as banking and cash handling policies; manage supplies.

Skills

Customer service

Cash handling

Food safety

Office paperwork

Language skills

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive customer experience by delivering safe, high-quality food and overseeing a trained, efficient restaurant crew. The role involves keeping the line organized, supervising breaks and shifts, and assisting with office tasks and inventory as needed.

The position requires a high school diploma and restaurant experience, with focus on food safety, cash handling policies, and effective communication.