Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill

Argyle (TX)

On-site

USD 42,000 - 66,000

Full time

37 hours ago
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Benefits offered by this job

Tuition assistance
Free meals
Health insurance
Dental & vision insurance
Digital tips
Paid time off
Holidays closed
Competitive pay
Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role involves maintaining a clean line, supervising operations, and assisting with office tasks as needed.

Ideal candidates have restaurant experience, knowledge of cash handling, and familiarity with food safety regulations. A high school diploma is required, and strong communication in the work location language is essential.

Qualifications

  • High school diploma required.
  • Restaurant experience preferred.
  • Understand and articulate Chipotle’s Food With Integrity philosophy.
  • Knowledge of cash handling policies and procedures.
  • Familiarity with food safety regulations.
  • Ability to read/write/understand the primary language of the work location.

Responsibilities

  • Maintain positive customer experience by ensuring safe, quality food is prepared and served.
  • Keep a clean, organized line with functioning equipment and assist when not busy.
  • Lead crew training and performance reviews.
  • Assist with office administration duties and paperwork.
  • Support scheduling, breaks, and line calls.

Skills

Restaurant experience
Cash handling policies
Food safety knowledge
Office paperwork
Language literacy

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role involves maintaining a clean line, supervising operations, and assisting with office tasks as needed.

Ideal candidates have restaurant experience, knowledge of cash handling, and familiarity with food safety regulations. A high school diploma is required, and strong communication in the work location language is essential.

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