Service Leader: Elevate Guest Experience & Grow

Chipotle Mexican Grill; Myrtle Beach (CT); On-site; USD 21,000 - 26,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and trained crew. You will manage the line, supervise shifts, and assist with office tasks as needed.

The role requires knowledge of food safety, cash handling policies, and restaurant operations. A high school diploma and prior restaurant experience are preferred. This is a full-time, on-site position at our restaurant locations.

Qualifications

• Understanding Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.
• Familiarity with food safety and health department matters.

Responsibilities

• Maintain a positive customer experience with safe, quality food.
• Keep the line clean and equipment functioning; train crew.
• Monitor breaks, shifts, and line schedules; support crew development.

Skills

Food safety

Cash handling

Restaurant experience

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and trained crew. You will manage the line, supervise shifts, and assist with office tasks as needed.

The role requires knowledge of food safety, cash handling policies, and restaurant operations. A high school diploma and prior restaurant experience are preferred. This is a full-time, on-site position at our restaurant locations.