Service Leader: Front-of-House Training & Growth

Chipotle Mexican Grill group; Morristown (TN); On-site; USD 42,000 - 62,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and well-trained staff. The role involves keeping the line clean, equipment working, and stepping in to support tasks when needed.

Responsibilities include upholding food safety, resolving incidents, overseeing crew breaks and shifts, and assisting with administrative duties to ensure smooth restaurant operations.

Qualifications

• Experience handling cash and maintaining accurate records.
• Knowledge of food safety practices and health department guidelines.
• Familiarity with office paperwork and administrative tasks.
• Restaurant experience in a fast-paced environment is preferred.
• Good communication and teamwork skills.

Responsibilities

• Ensure high-quality food is prepared and served.
• Support food safety with proper handwashing, gloves, time/temperature checks, and shelf-life monitoring.
• Assist with crew scheduling, breaks, and shift changes.
• Develop and cross-train front-of-house Crew; participate in performance reviews.
• Assist with office administration and supplies management.
• Help resolve customer incidents and maintain positive experiences.

Skills

Cash handling

Food safety

Office paperwork

Restaurant experience

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and well-trained staff. The role involves keeping the line clean, equipment working, and stepping in to support tasks when needed.

Responsibilities include upholding food safety, resolving incidents, overseeing crew breaks and shifts, and assisting with administrative duties to ensure smooth restaurant operations.