Service Leader: Front-of-House Growth & Food Safety

Chipotle Mexican Grill group; Overland Park (KS); On-site; USD 36,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive guest experience by ensuring safe, high-quality food is prepared and served, while the crew stays trained and ready to help. This on-site role requires leadership on the line and active involvement in training.

You’ll coordinate shifts, monitor line schedules, and help develop future Service Leaders, with opportunities for advancement in a values-led, people-first culture.

Qualifications

• Be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have knowledge and experience of cash handling policies and procedures.
• Have knowledge of Food Safety and health department matters.
• Have familiarity with office paperwork.
• Have the knowledge and ability to speak, write, read, and understand the primary language(s) of the work location.
• Have a high school diploma.
• Have restaurant experience.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean, organized, and fully functional.
• Ensure crew is well trained and provides good customer service.
• Monitor line timing, shifts, breaks, and line schedules.
• Develop cross-training for front-of-house crew.
• Assist with crew performance reviews and future leaders.
• Support office administration tasks and banking responsibilities.
• Ensure office equipment and supplies are kept in good working order.
• Monitor supply levels and reorder as needed.

Skills

Cash handling knowledge

Food safety knowledge

Office paperwork familiarity

Language proficiency

Restaurant experience

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive guest experience by ensuring safe, high-quality food is prepared and served, while the crew stays trained and ready to help. This on-site role requires leadership on the line and active involvement in training.

You’ll coordinate shifts, monitor line schedules, and help develop future Service Leaders, with opportunities for advancement in a values-led, people-first culture.