Service Leader: Elevate Food & Team Growth

Chipotle Mexican Grill group; Orange Park (FL); Presencial; USD 21 000 - 34 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Resumo da oferta

Chipotle Mexican Grill, Inc. seeks a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served, while training the restaurant crew to deliver excellent service. The role requires hands-on leadership on the line and participation in daily operational tasks.

You will monitor food safety, assist with breaks and shift changes, and develop front-of-house staff, contributing to a smooth, guest-focused operation.

Qualificações

• Knowledge of food safety and health department matters.
• Understanding cash handling policies and procedures.
• Experience in a restaurant environment.
• Ability to read, write, speak and understand the primary language of the work location.

Responsabilidades

• Ensure safe and quality food is prepared and served.
• Maintain a clean, organized line with functioning equipment.
• Support crew training and provide good customer service.
• Monitor breaks, shift changes, and line schedules.
• Assist with office administration and paperwork as needed.

Conhecimentos

Food safety knowledge

Cash handling experience

Customer service

Communication skills

Formação académica

High school diploma

Descrição da oferta de emprego

Chipotle Mexican Grill, Inc. seeks a Service Leader to maintain a positive customer experience by ensuring safe, quality food is prepared and served, while training the restaurant crew to deliver excellent service. The role requires hands-on leadership on the line and participation in daily operational tasks.

You will monitor food safety, assist with breaks and shift changes, and develop front-of-house staff, contributing to a smooth, guest-focused operation.