Service Leader: Elevate Guest Experience & Training

Chipotle Mexican Grill group; Pataskala (OH); Presencial; USD 42 000 - 52 000; Tempo integral

Vantagens oferecidas por esta oferta de emprego

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Resumo da oferta

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and training a skilled restaurant crew. The role involves maintaining an organized line, supervising shifts, and driving high standards of service and cleanliness.

The position requires restaurant experience, strong knowledge of food safety, and the ability to manage crew performance and daily operations in a fast-paced environment.

Qualificações

• High school diploma or equivalent required.
• Restaurant experience preferred.
• Knowledge of food safety practices.
• Ability to communicate effectively in English at work location.

Responsabilidades

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the line clean and equipment functioning; support crew scheduling and line changes.
• Train and develop front-of-house crew; assist with performance reviews and leadership development.
• Assist with office tasks such as banking, cash handling policies, and paperwork.
• Support with miscellaneous duties to ensure smooth restaurant operations.

Conhecimentos

Customer service

Food safety

Cash handling

Team leadership

Communication

Food prep

Formação académica

High school diploma

Descrição da oferta de emprego

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and training a skilled restaurant crew. The role involves maintaining an organized line, supervising shifts, and driving high standards of service and cleanliness.

The position requires restaurant experience, strong knowledge of food safety, and the ability to manage crew performance and daily operations in a fast-paced environment.