Service Leader: Elevate Food, Safety & Guest Experience

Chipotle Mexican Grill group; Fargo (ND); On-site; USD 32,000 - 42,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive customer experience by maintaining safe, high-quality food and training a capable restaurant crew. The role emphasizes keeping a clean line, proper equipment function, and proactive support across shifts.

Responsibilities include resolving food quality issues, monitoring breaks and line schedules, and assisting with office duties and cash handling policies.

Qualifications

• Be able to understand and articulate Chipotle’s Food With Integrity philosophy.
• Have knowledge and experience of cash handling policies and procedures.
• Have knowledge of Food Safety and health department matters.
• Have familiarity with office paperwork.

Responsibilities

• Maintain a positive customer experience with safe, quality food.
• Keep the line clean and equipment functioning.
• Train and develop front-of-house Crew.
• Assist with crew performance reviews and shift schedules.
• Support office admin duties and cash handling policies.

Skills

Customer service

Cash handling

Food safety

Office paperwork

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure a positive customer experience by maintaining safe, high-quality food and training a capable restaurant crew. The role emphasizes keeping a clean line, proper equipment function, and proactive support across shifts.

Responsibilities include resolving food quality issues, monitoring breaks and line schedules, and assisting with office duties and cash handling policies.