Service Leader: Elevate Guest Experience & Team Training

Chipotle Mexican Grill; Clementon (NJ); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and excellent service. The role requires keeping the line organized, training crew, and assisting with scheduling and office tasks.

The Service Leader will guide front-of-house teams and participate in performance reviews and leadership development to build capable future leaders. The position emphasizes food safety, adherence to policies, and efficient operation during

Qualifications

• Cash handling policies and procedures knowledge.
• Food safety and health department matters.
• Experience in restaurant operations and customer service.
• Ability to read, write, and understand primary work languages.
• Restaurant experience with potential for advancement.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the line clean and well organized with functioning equipment.
• Support crew breaks, shift changes, and line schedules.
• Develop and cross-train front-of-house Crew.
• Assist with crew performance reviews and leadership development.
• Handle miscellaneous office tasks and paperwork as needed.

Skills

Cash handling

Food safety

Restaurant experience

High school diploma

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, high-quality food and excellent service. The role requires keeping the line organized, training crew, and assisting with scheduling and office tasks.

The Service Leader will guide front-of-house teams and participate in performance reviews and leadership development to build capable future leaders. The position emphasizes food safety, adherence to policies, and efficient operation during