Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill group; Spokane Valley (WA); On-site; USD 27,000 - 31,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical, dental, and vision insurance

Digital tips

Paid time off

Holiday closures

Competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food is prepared and served. The role involves maintaining a clean, organized line, supporting crew training, and assisting with office duties such as banking and cash handling policies.

The candidate should have a high school diploma and restaurant experience. The position emphasizes Food With Integrity philosophy, opportunities for advancement, and a competitive benefits

Qualifications

• High school diploma or equivalent is required.
• Restaurant experience is preferred.
• Knowledge of cash handling policies and procedures is expected.
• Familiarity with office paperwork and basic administrative tasks.
• Ability to understand and follow Chipotle policies and procedures.

Responsibilities

• Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
• Keep the line clean and organized with functioning equipment.
• Assist with crew scheduling, breaks, shift changes, and training.
• Support crew performance reviews and development of future Service Leaders.
• Handle office duties such as banking and cash handling policies.

Skills

Cash handling

Food safety

Office paperwork

Restaurant experience

Education

High school diploma

Tools

POS system

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food is prepared and served. The role involves maintaining a clean, organized line, supporting crew training, and assisting with office duties such as banking and cash handling policies.

The candidate should have a high school diploma and restaurant experience. The position emphasizes Food With Integrity philosophy, opportunities for advancement, and a competitive benefits