Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill group; DeLand (FL); Vor Ort; USD 42.000 - 62.000; Vollzeit

Benefits dieser Stelle

Tuition assistance

Free food

Health insurance

Paid time off

Holiday closures

Digital tips

Competitive compensation

Advancement opportunities

Zusammenfassung

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food and a well-trained crew. The role emphasizes maintaining an orderly line, proper equipment operation, and proactive task completion when busy.

You will help resolve issues and support daily restaurant operations. The position requires knowledge of cash handling, food safety, and office paperwork, plus a high school diploma and prior restaurant experience.

Qualifikationen

• High school diploma required.
• Restaurant experience preferred.
• Understand Chipotle’s Food With Integrity philosophy.
• Knowledge of cash handling policies and procedures.

Aufgaben

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Ensure restaurant line is clean, organized, and equipment is functioning.
• Train and develop front-of-house Crew; assist with crew performance reviews.
• Assist with office duties such as banking, cash handling policies, and paperwork.
• Support with shift changes, scheduling where applicable.
• Monitor compliance with food safety and service standards.

Kenntnisse

Cash handling

Food safety

Office paperwork

Communication skills

Ausbildung

High school diploma

Jobbeschreibung

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food and a well-trained crew. The role emphasizes maintaining an orderly line, proper equipment operation, and proactive task completion when busy.

You will help resolve issues and support daily restaurant operations. The position requires knowledge of cash handling, food safety, and office paperwork, plus a high school diploma and prior restaurant experience.