Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill group; Plymouth (MA); Sur place; USD 27 000 - 31 000; Plein temps

Avantages offerts par ce poste

Tuition assistance

Free food

Medical, dental, and vision insurance

Digital Tips

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Résumé du poste

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food and a well-trained crew. The role keeps a clean, organized line and ensures line equipment functions properly, while staying on feet and ready to assist with other tasks as needed.

The position emphasizes food safety, customer incident resolution, crew supervision, and staff development, with duties spanning line management and occasional office tasks.

Qualifications

• High school diploma required.
• Restaurant experience preferred.
• Knowledge of cash handling policies and food safety required.
• Ability to read, write, speak and understand the primary language of the work location.

Responsabilités

• Maintain a positive customer experience by ensuring safe, high-quality food is prepared and served.
• Keep the line clean and equipment functioning; train and support crew.
• Monitor food safety practices and shifts, and assist with breaks and scheduling.
• Resolve customer incidents and contribute to a positive guest experience.
• Assist with office duties, banking policies and paperwork as needed.

Connaissances

Cash handling policies

Food safety knowledge

Office paperwork familiarity

Language skills

Restaurant experience

Formation

High school diploma

Description du poste

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive guest experience by ensuring safe, quality food and a well-trained crew. The role keeps a clean, organized line and ensures line equipment functions properly, while staying on feet and ready to assist with other tasks as needed.

The position emphasizes food safety, customer incident resolution, crew supervision, and staff development, with duties spanning line management and occasional office tasks.