Service Leader: Elevate Guest Experience & Team Growth

Chipotle Mexican Grill; Jeffersonville (OH); On-site; USD 28,000 - 38,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Health insurance

Dental & vision insurance

Paid time off

Holiday closures

competitive compensation

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and a well-trained crew. You will manage a clean, organized line, supervise shifts, and contribute to staff development while handling administrative tasks and maintaining supply levels.

Ideal candidates will have a high school diploma, restaurant experience, and knowledge of cash handling and food safety policies to support operations and guest satisfaction.

Qualifications

• Know-how of cash handling policies and procedures.
• Understanding of food safety and health department matters.
• Familiarity with office paperwork and documentation requirements.
• Ability to speak, read, write, and understand the primary language of the work location.

Responsibilities

• Maintain a positive customer experience by ensuring safe and quality food is prepared and served.
• Keep the restaurant line clean, organized, and with properly functioning equipment.
• Support crew training and development; assist with performance reviews and coaching.
• Assist with office administration duties and ensure office supplies and banking policies are followed.

Skills

Customer service

Cash handling

Food safety

Office paperwork

Communication

Education

High School Diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, quality food and a well-trained crew. You will manage a clean, organized line, supervise shifts, and contribute to staff development while handling administrative tasks and maintaining supply levels.

Ideal candidates will have a high school diploma, restaurant experience, and knowledge of cash handling and food safety policies to support operations and guest satisfaction.