Service Leader: Elevate Guest Experience & Food Safety

Chipotle Mexican Grill group

Westbrook (ME)

On-site

USD 27,000 - 31,000

Full time

10 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and training a ready crew. You’ll keep a clean line, monitor equipment, and step in when busy, guiding tasks and helping others stay on track.

Ideal candidates have restaurant experience, a high school diploma, familiarity with cash handling and food safety, and the ability to communicate clearly in the local language.

Qualifications

  • High school diploma or equivalent.
  • Restaurant experience preferred.
  • Familiar with cash handling policies and procedures.
  • Knowledge of food safety regulations.
  • Able to communicate in the local language.

Responsibilities

  • Maintain a positive customer experience by ensuring safe, high-quality food is prepared and served.
  • Keep the line clean and organized; ensure properly functioning equipment.
  • Assist with tasks when not busy and help train others on the crew.
  • Monitor food safety practices including hand washing and glove changes.
  • Support crew breaks, shift changes, and line schedules.
  • Assist with office/admin duties as needed.

Skills

Food safety knowledge
Cash handling policies
Communication in local language
Restaurant experience
Philosophy understanding

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to uphold a positive customer experience by ensuring safe, high-quality food and training a ready crew. You’ll keep a clean line, monitor equipment, and step in when busy, guiding tasks and helping others stay on track.

Ideal candidates have restaurant experience, a high school diploma, familiarity with cash handling and food safety, and the ability to communicate clearly in the local language.

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