Service Leader: Elevate Guest Experience & Food Safety

Chipotle Mexican Grill group; Harrisburg (Dauphin County); On-site; USD 21,000 - 28,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Medical insurance

Dental insurance

Vision insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Advancement opportunities

Job summary

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role involves supervising a fast-paced line, coordinating tasks, and ensuring adherence to company policies.

The ideal candidate has restaurant experience, a high school diploma, and knowledge of food safety and cash handling procedures. This position offers growth opportunities and competitive compensation.

Qualifications

• Restaurant experience required.
• Knowledge of cash handling policies and procedures.
• Knowledge of Food Safety and health department matters.
• Familiarity with office paperwork.
• Ability to speak, write, read, and understand the primary language of the work location.
• High school diploma required.
• Restaurant experience preferred.

Responsibilities

• Make sure great tasting, high quality food is served.
• Help resolve food quality issues.
• Support food safety practices: hand washing, glove changes, time/temperature monitoring, shelf life monitoring, and Daily Food Safety Checklist.
• Help resolve customer incidents and ensure positive customer experiences.
• Monitor crew breaks, shift changes, and line schedules.
• Develop and cross-train all front-of-house crew.
• Assist with crew performance reviews.
• Develop future Service Leaders.
• Assist with office administration duties such as banking and cash handling policies.
• Ensure office equipment works and supplies are stocked.

Skills

Restaurant experience

Cash handling policies

Food safety knowledge

Office paperwork familiar

Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to maintain a positive customer experience by ensuring safe, quality food and a well-trained crew. The role involves supervising a fast-paced line, coordinating tasks, and ensuring adherence to company policies.

The ideal candidate has restaurant experience, a high school diploma, and knowledge of food safety and cash handling procedures. This position offers growth opportunities and competitive compensation.