Service Leader — Elevate Guest Experience & Food Safety

Chipotle Mexican Grill group; West Columbia (SC); On-site; USD 40,000 - 56,000; Full time

Benefits offered by this job

Tuition assistance

Free meals

Insurance (medical, dental, vision)

Digital tips

Paid time off

Holiday closures

Competitive pay

Career advancement

Job summary

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served, while leading and training the restaurant crew.

The role requires hands-on supervision on the line, coaching staff, and coordinating breaks and shift changes to sustain high service standards. A high school diploma and restaurant experience are preferred.

Qualifications

• Experience in food service operations and customer service.
• Knowledge of food safety practices and HACCP considerations.
• Ability to follow cash handling policies and procedures.
• Strong written and spoken communication in English.

Responsibilities

• Ensure safe and quality food is prepared and served.
• Maintain a clean, organized line with functioning equipment.
• Train and develop restaurant crew and monitor shifts and breaks.
• Assist with office administration duties such as banking and paperwork.
• Support with crew performance reviews and development of future leaders.

Skills

Food safety knowledge

Cash handling policies

Office paperwork

English communication

Education

High school diploma

Job description

Chipotle Mexican Grill, Inc. is seeking a Service Leader to maintain a positive customer experience by ensuring safe and quality food is prepared and served, while leading and training the restaurant crew.

The role requires hands-on supervision on the line, coaching staff, and coordinating breaks and shift changes to sustain high service standards. A high school diploma and restaurant experience are preferred.