Service Leader: Elevate Guest Experience & Food Safety

Chipotle Mexican Grill group; Bloomfield (NJ); On-site; USD 26,000 - 29,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Health insurance

Digital tips

Paid time off

Holiday closures

Competitive pay

Career advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to ensure a safe, quality dining experience and to train and lead the front-of-house crew. The role focuses on food safety, customer service, line maintenance, and staff development in a fast-casual environment.

You will supervise breaks, shifts, and cross-training while supporting office tasks and ensuring supplies and equipment function properly. This hands-on leadership position supports growth within the restaurant team.

Qualifications

• Food safety knowledge aligned with health department requirements.
• Knowledge of cash handling policies and procedures.
• Familiarity with general office paperwork and documentation.

Responsibilities

• Maintain positive customer experience by ensuring safe, quality food is prepared and served.
• Keep a clean, organized line with functioning equipment and assist others when not busy.
• Support crew scheduling, breaks, and training; contribute to performance reviews.

Skills

Food safety knowledge

Cash handling policies

Office paperwork familiarity

Language proficiency

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to ensure a safe, quality dining experience and to train and lead the front-of-house crew. The role focuses on food safety, customer service, line maintenance, and staff development in a fast-casual environment.

You will supervise breaks, shifts, and cross-training while supporting office tasks and ensuring supplies and equipment function properly. This hands-on leadership position supports growth within the restaurant team.