Service Leader - Crew Training & Guest Experience

Chipotle Mexican Grill group; Warner Robins (GA); On-site; USD 35,000 - 48,000; Full time

Benefits offered by this job

Tuition assistance

Free food

Medical, dental, and vision insurance

Paid time off

Holiday closures

Competitive compensation

Opportunities for advancement

Job summary

Chipotle Mexican Grill is seeking a Service Leader to oversee daily operations, uphold food safety standards, train crew, and maintain a clean, efficient line. You will help ensure exceptional guest experiences and lead staff on shifts.

The role emphasizes hands-on supervision, task delegation, and pursuit of consistent quality in fast-casual dining, with opportunities for growth within a values-driven company.

Qualifications

• Must understand cash handling policies and procedures
• Knowledge of Food Safety and health department matters
• Experience in a restaurant setting preferred

Responsibilities

• Ensure high quality food is served
• Support food safety protocols and temperature checks
• Assist with crew scheduling, breaks and cross-training
• Maintain a clean, organized line and functioning equipment
• Deliver positive customer experiences and resolve incidents

Skills

Cash handling

Food safety

Customer service

Communication

Education

High school diploma

Job description

Chipotle Mexican Grill is seeking a Service Leader to oversee daily operations, uphold food safety standards, train crew, and maintain a clean, efficient line. You will help ensure exceptional guest experiences and lead staff on shifts.

The role emphasizes hands-on supervision, task delegation, and pursuit of consistent quality in fast-casual dining, with opportunities for growth within a values-driven company.