Service Leader: Lead Quality, Training & Guest Experience

Chipotle Mexican Grill group

Dedham (MA)

On-site

USD 26,000 - 29,000

Full time

20 hours ago
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Benefits offered by this job

Tuition assistance
Free food
Medical, dental, and vision insurance
Digital Tips
Paid time off
Holiday closures
Competitive compensation
Advancement opportunities

Job summary

Chipotle Mexican Grill is a fast-casual restaurant brand seeking a Service Leader to uphold high standards of food safety and guest experience in a busy restaurant. The role includes coaching the crew, maintaining a clean line, and ensuring timely service while supporting front-of-house operations and administrative duties.

You will participate in ongoing training, help resolve incidents, manage breaks and shift changes, and contribute to a culture of accountability and teamwork.

Qualifications

  • Understand Chipotle’s Food With Integrity philosophy.
  • Know cash handling policies and procedures.
  • Knowledge of Food Safety and health department matters.
  • Familiar with office paperwork.
  • Ability to speak, write, read, and understand the work location language.
  • High school diploma and restaurant experience.

Responsibilities

  • Maintain a positive customer experience by ensuring safe, quality food is prepared and served.
  • Keep a clean, organized line with properly functioning equipment.
  • Train and develop the front of house crew and assist with performance reviews.
  • Monitor breaks, shift changes, and line schedules; support office administration duties as needed.
  • Assist with cashiering, banking policies, and inventory of supplies.

Skills

Cash handling
Food safety
Office paperwork
Language skills

Education

High school diploma

Job description

Chipotle Mexican Grill is a fast-casual restaurant brand seeking a Service Leader to uphold high standards of food safety and guest experience in a busy restaurant. The role includes coaching the crew, maintaining a clean line, and ensuring timely service while supporting front-of-house operations and administrative duties.

You will participate in ongoing training, help resolve incidents, manage breaks and shift changes, and contribute to a culture of accountability and teamwork.

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