Servers

Elliotts Oyster House; Seattle, Northern (WA, KY); Hybrid; USD 70,000 - 100,000; Full time

Benefits offered by this job

Health insurance

PTO

401(k) with match

Commuter benefits

Employee Assistance Program

Training programs

Job summary

Elliott’s Oyster House in Seattle seeks seasoned servers for fast-paced, high-volume dining on the waterfront. You’ll guide guests from seating to farewell, manage pacing with the expo team, and explain oyster varieties along with wine and spirit pairings.

Ideal candidates have 2+ years in fine dining, excellent service skills, and strong knowledge of WA wines, beers, and seafood. Lifting up to 40 lbs and weekend availability are required.

Qualifications

• 2+ years in fine dining with high-volume service.
• Polished steps of service and table management.
• Deep WA wine, local beer, spirits, and seafood knowledge.
• Ability to multitask and stay composed.
• Weekend availability and reliable attendance.
• Able to lift up to 40 lbs.

Responsibilities

• Guide guest experience from seating to farewell.
• Manage pacing and timing with expo line.
• Coordinate with bar for pairings and with support staff for floor flow.
• Maintain clean, organized, efficient workspace.

Skills

Fine dining

Service steps

Wine knowledge

Multitasking

Weekend availability

Lift 40 lbs

Job description

Serve memorable waterfront dining with fastpaced , polished hospitality.

Elliott’s has been Seattle’s classic seafood house since 1975, serving impeccably fresh Pacific Northwest seafood on the waterfront. We're looking for seasoned servers who enjoy the challenge of a fast-paced and high-volume work environment. Join us in bringing authentic hospitality to the waterfront—one table, one service, one guest at a time.

What You'll Do

Guide the guest experience from seating to farewell, and manage coursing, pacing, and ticket timing in coordination with the expo line.

Deliver high-volume service with consistent execution and careful attention to detail.

Demonstrate product knowledge by explaining oyster varieties, recommending spirit and wine pairings, and highlighting sustainability practices.

Coordinate with the bar to support pairings and work with support staff to maintain seamless floor flow during peak periods.

Collaborate effectively with a strong, supportive service team to ensure smooth service.

Maintain a clean, organized, and efficient work environment throughout the shift.

What You Bring

Must Haves

• 2+ years in a fine dining restaurant of comparable quality of service and volume.
• Polished steps of service, strong table management, and poised guest recovery.
• Deep WA wine, local beer, spirits, and PNW seafood and shellfish knowledge (or the hunger to master it).
• Ability to maintain composure and efficiency while multitasking.
• Weekend availability and reliable, consistent attendance.
• Ability to lift up to 40 lbs. and work on your feet for extended periods (reasonable accommodations available).

Preferred

• 3+ years of beverage experience and fine dining of comparable quality.
• Flexibility to work lunch and dinner service.
• Strong tray carrying skills (cocktail and oval trays).

Pay & Compensation

Average $35-$50/per hour, including commission.

$7/hr. base rate + 12% on commission on individual gross sales before discounts or promotions applied.

If base + commissions do not meet Seattle minimum wage for the workweek, servers are paid at least $21.30/hr.

Benefits (based on eligibility)

• Health insurance - medical, dental, vision, prescription, life insurance, long-term disability (need to work 30 hours per week).
• PTO (accrue 1 hour of PTO for every 30 hours worked).
• 401(k) with match (eligible after 1 year and 1,000 hours worked).
• Commuter benefits through ALICE
• Employee Assistance Program
• Training programs

Why You'll Love Working Here

You’ll love working at Elliott’s because you can grow your career within the E3 Restaurant Group while contributing at a nationally recognized seafood house on Seattle’s waterfront with a highly crafted oyster program. You’ll join a culture built on service, teamwork, and pride in craft, and thrive in a highvolume operation—especially during the busy summer season that suits skilled professionals who enjoy fastpaced environments.

We Create Unrivaled Experiences With Passion. Every Time!