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Elliott’s Oyster House is hiring an Oyster Shucker in Seattle to join our busy full-service restaurant team. The role requires flexible weekend and evening availability and the ability to work on your feet while providing top-notch service.
Starting pay is base hourly $22–$25 with a 1.5% commission on gross sales; a full base range of $22–$28/hour plus commissions is offered with opportunities for growth and benefits including PTO, 401(k), and more.
Since opening in 1975, Elliott’s Oyster House has delighted taste buds with impeccably fresh seafood. Through the years, we’ve earned a national reputation for our seafood specialties: sustainable Dungeness crab, wild salmon from thriving runs, Alaskan halibut, and Pacific Northwest shellfish - including our star attraction, oysters. Sustainability is particularly important to us. So Elliott’s works with local oyster growers and fishery partners who share our commitment to preserving the planet.
Average $24-32/hour with commissions
Starting base rate $22-25/hour plus 1.5% commission of gross sales.
(Full base rate range $22-28/hour).
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