Bartender

Elliotts Oyster House; Seattle, Northern (WA, KY); Hybrid; USD 44,000 - 58,000; Full time

Benefits offered by this job

Health insurance

401(k) with match

Paid time off

Commuter benefits

Training programs

Job summary

Elliotts Oyster House in Seattle, WA is seeking experienced bartenders who can craft quality cocktails quickly while pairing spirits with oysters and Pacific Northwest seafood.

You will work with a strong service team in a fast-paced, waterfront setting, maintain mise en place, and deliver memorable guest experiences through precision, speed, and teamwork.

Qualifications

• 3+ years of bartending in a fast-paced full-service restaurant.
• Strong knowledge of classic and modern cocktails, spirits, wine and beer.
• Ability to multitask while maintaining composure and accuracy.
• Must be 21+ and able to lift up to 40 lbs. and stand for long periods.

Responsibilities

• Build classic and house cocktails with precision and maintain prep, batches, and mise en place.
• Guide guests through oysters, spirit and wine pairings to elevate experience.
• Execute high-volume service with timing, accuracy, and attention to detail.
• Maintain a clean, organized, and efficient bar environment throughout shifts.
• Collaborate with service team to ensure smooth, coordinated service flow.
• Complete opening/closing checklists, restock products, and sanitize bar surfaces and glassware.

Skills

Bartending experience

Cocktail knowledge

Multitasking

Physical stamina

Job description

Summary: Craft fast, precise cocktails and elevate guest experiences on the waterfront.

Join a team that has defined Seattle's waterfront dining experience for nearly 50 years, where hospitality, craftsmanship, and the flavor of the Pacific Northwest come together every day. We're looking for experienced, confident bartenders who can deliver craft-quality cocktails at speed and enjoy pairing spirits with oysters and PNW seafood. If you're passionate about hospitality, thrive in fast-paced environments, and love delivering memorable experiences, we'd love to meet you.

What You'll Do

Build classic and house cocktails with precision, and maintain all prep, batches, and mise en place to support consistent service quality.

Guide guests through oysters, spirit and wine pairings, and the restaurant’s sustainability focus to elevate their overall experience.

Execute high-volume service with consistent timing, accuracy, and attention to detail.

Maintain a clean, organized, and efficient bar environment throughout the shift.

Collaborate with a strong, supportive service team to ensure smooth and coordinated service flow.

Complete opening and closing checklists, restock products, and clean and sanitize bar surfaces, tools, and glassware to uphold safety and quality standards.

What You Bring

Must Haves

• 3+ years of bartending experience in a fast-paced full-service restaurant.
• Strong knowledge of classic and modern cocktails, spirits, wine, and beer.
• Ability to multitask while maintaining composure and accuracy.
• Ability to lift up to 40 lbs. and work on your feet for extended periods (reasonable accommodations available).
• Must be 21+
• Weekend availability and reliable, consistent attendance.

Preferred

• 2+ years in fine dining service.
• Strong tray carrying skills (cocktail and oval trays).

Pay & Compensation

Average $32-$42 per hour, including commissions.

$9/hour base rate + 12% pooled commission on direct gross sales + 5% pooled commission on all gross beverage sales (excluding bottled wine).

If base pay plus commissions do not meet the Seattle minimum wage for the workweek, bartenders are paid at least $21.30/hr.

Benefits (based on eligibility)

• Health insurance - medical, dental, vision, prescription, life insurance, long-term disability (need to work 30 hours per week).
• PTO (accrue 1 hour of PTO for every 30 hours worked).
• 401(k) with match (eligible after 1 year and 1,000 hours worked).
• Commuter benefits through ALICE
• Employee Assistance Program
• Training programs

Why You'll Love Working Here

You’ll love working here because clear standards and systems make high-volume service smooth and satisfying in a beautiful, energizing waterfront setting. You’ll grow with a stable, reputable restaurant that offers real career opportunities, supported by a team first culture with open, 360 communication and strong cross department collaboration.

We Create Unrivaled Experiences With Passion. Every Time!