Server | Panorama on Seven

Panorama on Seven; Buffalo, Northern (NY, KY); Hybrid; USD 15,000 - 21,000; Full time

Benefits offered by this job

Health insurance

401k

Paid time off

Hotel discounts

Free hotel nights

Free meal per shift

Transit access

Job summary

Panorama on Seven in Buffalo, NY is hiring an experienced server for full or part-time in-person shifts. You will take orders, serve alcoholic and non-alcoholic beverages, deliver food, and collect payments while ensuring guest satisfaction.

The role requires one year of public-facing experience, 21+ to serve alcohol, and strong communication with guests and staff. Bilingual English/Spanish is a plus; ServSafe/TIPS training is preferred.

Qualifications

• Minimum one year of experience in a similar public-facing role.
• Must be 21+ to serve alcoholic beverages.
• Excellent communication with guests and staff.
• Bilingual English/Spanish a plus.
• ServSafe or food safety training.
• Alcohol awareness training (TIPS).
• Knowledge of local activities for guests.

Responsibilities

• Take food and beverage orders and serve beverages and food to guest tables.
• Process payments and assist in maintaining the dining area and equipment.
• Coordinate with the kitchen to ensure timely service and accuracy.

Skills

Customer service

Alcohol service

Communication

Bilingual

ServSafe

TIPS

Food safety

Teamwork

Education

High school diploma

Some college preferred

Job description

Job Type:

Full/Part-time

Pay:

$10.70 plus tips for evening server. $12.50 plus tips for morning server.

Work Location

In person

Benefits:

• Health insurance/401k
• Paid time off
• 8 Paid holidays
• Marriott Hotel Discounts at any Marriott Property in the world!
• 2 Complimentary night hotel stays per year at any Shaner Hotel property
• 1 Complimentary meal per shift worked
• Located on bus and metro routes.

Description:

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities:

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications:

• Minimum one year of experience in a similar position dealing with the public.
• Minimum of 21 years of age to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.