AM / PM Server | Homestead Courtyard by Marriott

Homestead Courtyard; Homestead (FL); On-site; USD 17,000 - 25,000; Full time

Job summary

Homestead Courtyard is seeking a hospitality professional to join our Food & Beverage team as a server. You will take orders, serve food and drinks to guest tables, and ensure excellent guest service in a dynamic hotel setting.

Responsibilities include processing payments, maintaining the dining area and equipment, and coordinating with management and staff to uphold quality and safety standards.

Qualifications

• Minimum one year of experience in a public-facing role.
• Ability to communicate effectively with guests and staff.
• ServSafe and/or food safety training.

Responsibilities

• Take orders and serve beverages and food to tables per hotel standards.
• Process payments and help maintain the restaurant area and equipment.
• Communicate with General Manager, other Department Managers, Supervisors and Staff.

Skills

Customer service

Bilingual English/Spanish

Education

High school diploma or equivalent

Tools

ServSafe

Job description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Other duties as assigned.

Responsibilities

Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.

Qualifications

• Minimum one year of experience in a similar position dealing with the public.
• Minimum state age requirement to serve alcoholic beverages.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.