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Shaner Hotels in Buffalo, NY is seeking a friendly, in-person server to join our dining team. Take orders, serve beverages and food, and ensure guest satisfaction. This role requires one year of experience, strong communication, and adherence to safety standards.
Evening and morning shifts with tipping; benefits include health insurance/401k, PTO, holidays, hotel discounts, and complimentary stays. Join a hospitality leader with opportunities for growth across our properties and corporate team,
Job Type: Full/Part-time
Pay: $10.70 plus tips for evening server. $12.50 plus tips for morning server.
Work Location: In person
Benefits:
Description:
Take food and beverage orders, retrieve, and serve alcoholic, non-alcoholic beverages, and food orders to guest tables according to hotel specifications, courteously and efficiently. Collect payments. Also assists in the maintenance of the restaurant area and equipment.
Shaner Hotel Group
Shaner Hotels is one of the hospitality industry's leading award-winning hotel owner-operators and management companies. Our growing portfolio includes more than 70 full-service, select-service, extended-stay, and resort properties, representing over 8,000 guest rooms across 14 states and three countries.
We proudly partner with many of the world's most recognized hospitality brands, as well as distinctive independent hotels, delivering exceptional guest experiences and operational excellence across every property.
Beyond hotel management, Shaner Hotels provides a comprehensive range of hospitality services for investors, hotel owners, and brand partners, including hotel development, design and construction, revenue management, e-commerce, sales and marketing, human resources, accounting, and operational support.
Whether you're joining one of our hotels or our corporate team, you'll become part of an organization committed to innovation, professional growth, and delivering outstanding hospitality. At Shaner Hotels, we invest in our people and provide opportunities to build rewarding careers across every area of the hospitality industry.