Food and Beverage Supervisor

Ontario Trillium Foundation; Buffalo (NY); On-site; USD 57,859,200 - 71,635,200; Full time

Benefits offered by this job

Health insurance

Paid time off

8 Paid holidays

Marriott Hotel Discounts

2 Complimentary night hotel stays per

1 Complimentary meal per shift worked

Located on bus and metro routes.

Job summary

Panorama on Seven at Buffalo Marriott at LECOM Harborcenter is seeking a Food & Beverage Supervisor to train and lead the restaurant staff, generate reports, and assist with projects as assigned by the Food & Beverage Manager and/or General Manager. The role requires a minimum of one year in Food & Beverage, supervisory experience, strong communication, and knowledge of safety and cost controls.

It is a full-time, in-person position with weekend/holiday shifts and a pay of $22 per hour, plus

Qualifications

• Minimum one year of experience in the Restaurant / Food & Beverage field.
• Previous supervisory / management experience is a plus.
• Ability to read safety rules, operating and maintenance instructions, and procedures.
• Strong communication with guests, management and co-workers.
• High school diploma or equivalent; some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Familiarity with food & beverage cost controls.
• Ability to write routine reports and correspondence.
• Ability to perform budgeting and cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions for clientele.

Responsibilities

• Supervise all service restaurant functions in line with hotel standards.
• Train and lead restaurant staff and ensure guest hospitality.
• Generate reports and assist with projects as assigned by managers.
• Ensure compliance with daily operational procedures by the department.
• Maintain food and beverage safety and quality per specifications.
• Communicate with General Manager, other managers, supervisors and staff.
• Manage performance to maintain productivity and a positive work environment.
• Other duties as assigned.

Skills

Supervisory experience

Guest service

Communication

Safety procedures

Budgeting basics

Education

High school graduate

Some college

ServSafe certification

TIPS/Alcohol awareness training

Tools

ServSafe certification

TIPS training

Job description

Shaner and Buffalo Marriott at LECOM HARBORCENTER is seeking a Food & Beverage Supervisor who will help train and lead the restaurant staff, as well as generate reports and assist with projects as assigned by the Food & Beverage Manager and/or General Manager. The Supervisors assist where necessary to ensure optimum service to our guests, display leadership in guest hospitality, exemplify excellent customer service and create a positive atmosphere for guest relations.

Our restaurant, Panorama on Seven, is open for breakfast, lunch and dinner daily to serve our hotel guests and the general public. Our staff provides mouth‑watering food and drinks in a casual, scenic atmosphere. We expect our Associates to provide warm, friendly service with a genuine smile and pleasant attitude. We look for staff who are willing to learn and who seek opportunities to grow.

Description

• Be available to work a flexible schedule, including weekends, holidays, and varied shifts.
• Ensures compliance with and completion of all daily operational procedures by the Food and Beverage Department.
• Maintains food and beverage safety and quality based on hotel, Shaner, and Franchise specifications.
• Establishes, maintains, and trains standards and procedures for operations and safe working conditions in the department.
• Responsible for responding and handling guest related issues pertaining to the department.
• Ensures communication with General Manager, all other Department Managers, Supervisors and Staff.
• Assists in managing all aspects of employee performance to ensure productivity and a quality work environment.
• Other duties as assigned.

Responsibilities

Responsible for the supervising of all aspects of the service Restaurant functions, in accordance with hotel standards. Directs, implements and maintains a service and management philosophy which serves as a guide to respective staff.

Qualifications

• Minimum one year of experience in the Restaurant / Food and Beverage field.
• Previous supervisory / management experience a plus.
• Ability to read and interpret documents such as safety rules, operating and maintenance instructions, and procedure manuals.
• Ability to satisfactorily communicate with guests, management, and co-workers to their understanding.
• High school graduate or equivalent, some college preferred.
• ServSafe and/or food safety training.
• Alcohol awareness training (such as TIPS).
• Familiarity with food and beverage cost controls.
• Ability to write routine reports and correspondence.
• Ability to accurately compute mathematical calculations and use required measurement tools.
• Ability to prepare budgets and ensure cost controls.
• Bilingual English/Spanish a plus.
• Knowledge of local activities and attractions appropriate for clientele.

Job Type: Full-time

Pay: $22 per hour

Work Location: In person

Benefits

• Health insurance
• Paid time off
• 8 Paid holidays
• Marriott Hotel Discounts
• 2 Complimentary night hotel stays per year at any Shaner Hotel property
• 1 Complimentary meal per shift worked
• Located on bus and metro routes.