Server - Fine Dining

801 Chophouse; Virginia; Hybrid; USD 17,000 - 24,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse Tyson's Corner is hiring for part-time Servers in a high-volume, guest-centric environment. This fine dining steakhouse in Virginia seeks team-oriented professionals with 2–4 years of serving experience and strong knowledge of beer, wine, and spirits. Must be 21+, available to work evenings, weekends, and some holidays.

Initial training pays $15.00 per hour (no tips). After training, the Federal Tip Credit Minimum Wage is $2.13 per hour, plus tips.

Qualifications

• Minimum of 2 years, preferably 4 years of serving in a high-end, fine dining establishment.
• Must be at least 21 years old.
• Available to work evenings, weekends and some holidays.
• Strong hospitality, communication and teamwork skills.

Responsibilities

• Provide guest-centric service in a fast-paced fine dining setting.
• Collaborate with front-of-house and back-of-house teams.
• Maintain high standards of service for food and beverages.
• Accurately take orders and ensure timely service.

Skills

Fine dining

Wine knowledge

Communication skills

Job description

Benefits

• 401(k) matching
• Employee discounts
• Flexible schedule
• Paid time off

801 Chophouse Tyson's Corner is hiring for Servers!

This is a part-time, non-exempt (hourly) fine dining Server position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. We're gearing up for our busiest season. Don't miss your chance to join the 801 team at our fine dining steakhouse in Tyson's Corner, Virginia!

Requirements & Expectations

• Minimum of 2 years, but preferably at least 4 years of serving experience in a high-end, fine dining establishment.
• Advanced knowledge and terminology of beer, wine, and spirits is required.
• Must be at least 21 years old.
• Available to work any day of the week, including evenings, weekends and some holidays. *Weekend Availability (Fri/Sat/Sun) Required*
• The ideal candidate is a detail-oriented, highly motivated professional with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.
• Must have the ability to work effectively as part of a team and be open to learning new things.
• Ability to demonstrate hospitality, warmth, and expertise to guests and coworkers in a busy, sometimes fast-paced / high-stress environment.
• Ability to listen and communicate effectively with both front of the house and back of the house team members in a loud environment.
• Regular, predictable, reliable attendance is required.

Physical requirements include, but are not limited to:

• Physical ability to work on your feet, alertly, for extended periods of time
• Ability to maintain balance of food and drink service trays
• Physical ability to frequently lift up to 30lbs, and occasionally up to 50 lbs
• Ability to bend, reach, squat, kneel, climb and twist

Compensation

This is a non-exempt position paid a fixed hourly rate, plus tips. Initial training rate of pay is $15.00 per hour (no tips). Upon completion of training, Servers are paid the Federal Tip Credit Minimum Wage of $2.13 per hour, plus tips.