Server Fine Dining

801 Chophouse; Baltimore (MD); On-site; USD 17,000 - 24,000; Part time

Benefits offered by this job

401(k) matching

Employee discounts

Flexible schedule

Paid time off

Job summary

801 Chophouse Tyson's Corner is hiring for a Server. This is a part-time, non-exempt (hourly) position in a high-volume, guest-centric fine dining setting at our Tyson's Corner, Virginia location.

The ideal candidate has 2–4 years of fine dining serving experience, advanced knowledge of beer, wine and spirits, and must be 21+. Availability including weekends/evenings/holidays is required, with a strong focus on hospitality and teamwork.

Qualifications

• Minimum of 2 years, preferably 4 years of serving in a high-end, fine dining establishment.
• Advanced knowledge and terminology of beer, wine, and spirits is required.
• Must be at least 21 years old.
• Weekend availability required.

Responsibilities

• Serve guests in a fast-paced, guest-centric fine dining environment.
• Work as part of a team to deliver high-quality food and drink service.
• Demonstrate hospitality, warmth and expertise to guests and coworkers.

Skills

Fine dining service

Beer, wine & spirits knowledge

Job description

Benefits:

401(k) matching

Employee discounts

Flexible schedule

Paid time off

801 Chophouse Tyson's Corner is hiring for a Server!

This is a part-time, non-exempt (hourly) fine dining Server position working in a team-oriented, high-volume / fast-paced, guest-centric environment with the highest quality food & drink. Don't miss your chance to join the 801 team at our fine dining steakhouse in Tyson's Corner, Virginia!

Requirements & Expectations:

Minimum of 2 years, but preferably at least 4 years of serving experience in a high-end, fine dining establishment.

Advanced knowledge and terminology of beer, wine, and spirits is required.

Must be at least 21 years old.

Available to work any day of the week, including evenings, weekends and some holidays. Weekend Availability (Fri/Sat/Sun) Required

The ideal candidate is a detail-oriented, highly motivated professional with a strong sense of hospitality, excellent communication and interpersonal skills, and a true passion for fine service, food and wine.

Must have the ability to work effectively as part of a team and be open to learning new things.

Ability to demonstrate hospitality, warmth, and expertise to guests and coworkers in a busy, sometimes fast-paced / high-stress environment.

Ability to listen and communicate effectively with both front of the house and back of the house team members in a loud environment.

Regular, predictable, reliable attendance is required.

Physical requirements include, but are not limited to:

Physical ability to work on your feet, alertly, for extended periods of time

Ability to maintain balance of food and drink service trays

Physical ability to frequently lift up to 30lbs, and occasionally up to 50 lbs

Ability to bend, reach, squat, kneel, climb and twist

Compensation: This is a non-exempt position paid a fixed hourly rate, plus tips. Initial training rate of pay is $15.00 per hour (no tips). Upon completion of training, Servers are paid the Federal Tip Credit Minimum Wage of $2.13 per hour, plus tips.